Nerello Mascalese thrives in the soils of Marsala, benefiting from the island’s warm, dry climate and cool winds. The grape is known for its slow ripening, which allows it to develop complex aromas and balanced acidity. Traditionally, it is fermented in stainless steel or large oak barrels, preserving its fresh fruit character while adding subtle depth. The wine reflects the terroir with its distinctive mineral and earthy qualities.

Type & Grape: Red, 100% Nerello Mascalese

Origin: Sicily, Italy.

Tasting notes: Medium-bodied with smooth tannins, vibrant acidity, and flavors of red fruit, earthy minerality, and a touch of herbs.

Food Pairing: Richer fish dishes, Mushroom dishes like risotto or linguine.