Nero d`Avola thrives in the warm, sun-drenched climate of Marsala, producing bold wines with intense fruit flavors and balanced acidity. The volcanic soils add a unique minerality. Winemaking typically involves fermentation in stainless steel or oak, with some aging for added complexity. The variety is known for aging well, developing greater depth and texture over time.

Type & Grape: Red, 100% Nero d’Avola

Origin: Sicily, Italy.

Tasting notes: Its nose is rich with ripe dark fruits like blackberry and plum, along with hints of herbs, vanilla, cocoa, and leather. On the palate, it is full-bodied, with firm tannins and flavors of dark fruit, tobacco, and a touch of minerality.

Food Pairing: Heavier pasta dishes, grilled meats, mature cheeses.