Handpicked grapes grown on clay-loam soils, winemaking and maturation was carried out in stainless steel to preserve fruitiness and acidity. Herdade do Sobroso practise winemaking, cork tree forestry and other forms of mixed agriculture in the Alentejo region of Portugal.

Type & Grape: Red, Blend of Aragonez, Alicante Bouschet and Syrah

Origin: Alentejo, Portugal

Tasting notes: An intense and vibrant wine. Fruity, with dark plum and berry flavours dominating on the palate.

Food Pairing: Pair with roast meats, game and mature cheeses.