Fire Roasted tomatillo and green apple salsa. The sharp and subtly sweet, fire roasted tomatillo is wonderfully complimented by juicy green apple, a spicy tickle jalapeno and a generous helping of fresh coriander. The tomatillo is the slightly sharper relative of the tomato and cousin of the gooseberry. The state of Michoacán in Mexico on the Pacific coast, is known for its lush vegetation and for producing much of the country's tomatillos. 

Perfect with the Chilli and Lime tortilla chips or added atop some crispy pork carnitas or wholesome enchiladas.