Irish Black Garlic Mala Peanut Chilli Rayu is traditionally perfect for dumplings & noodles. Its great over eggs and avocado and on salad…..actually on pretty much anything that you can think of that need a bit of spice! It’s the use of Szechuan peppercorns which imparts Mala. “MA” means numbing and it refers to the tongue tingling sensation when you bite into a Szechuan peppercorn and “LA” means spicy!!!!