Our signature blend of 50% Colombian and 50% Guatemalan.

The taste profile is CHOCOLATEY & RICH (from the Colombian element) with LOTS OF REFRESHING ACIDITY  (from the washed Guatemalan beans element).

The details:

The Colombian 50%:

Region: Timana, Huila

Farm: Various smallholder farmers

Coffee Varieties: Castillo, Caturra, Castillo

Altitude: 1200–2100 Meters Above Sea Level

Removal of coffee bean from the cherry: Washed Process

The Guatemalan 50%:
Region:	Huehuetenango
Farm:	Various smallholder farmers
Coffee varieties: Bourbon, Caturra, Catuai, Maragogype, Pache
Altitude 1600–1800 Meters Above Sea Level
Removal of coffee bean from the cherry: Washed Process