Type & Grape: Red, 100% Barbera

Origin: Piedmont, Italty

Tasting notes: A fruity Barbera d'Alba with aromas of sweet and sour cherries and plums and herbaceous notes. Medium bodied with lovely acidity and a long finish.

Food Pairing: Delicious with tomato based pasta dishes, charcuterie, roast duck or dishes with a little spice.