Pierre Lavau's Bordeaux wine from Castillon is a well-balanced blend of Merlot and Cabernet Sauvignon. It showcases integrated black fruits, soft tannins, perfumed acidity, and a ripe, juicy texture. The vineyards in Castillon, located east of St. Emilion, benefit from a clay and limestone base, producing wines similar in style to St. Emilion. One of the best-valued Bordeauxs out there.

Type & Grape: Red Wine, Merlot

Tasting notes: Well-integrated black fruits, soft tannins, perfumed acidity, and a ripe, juicy texture

Food Pairing: Grilled meats, roasted vegetables, and hearty cheese platters

Farming: Sustainable practices, certified as HEV Level 3 "High Environmental Value."