Kimchi a traditional South Korean delicacy. Piquant and pungent this is our most intense ferment. Chinese cabbage, radish, carrot, spring onions, garlic, ginger, chilli powder and fish sauce are all naturally fermented for several months resulting in this national dish of South Korea. Kimchi is a fresh, hot and spicy mix of flavours which will liven up any dish. Naturally rich in beneficial bacteria and live enzymes consume kimchi as part of a balanced diet to support gut health and well being.