Made (bean to bar) by Cindy at Coco Milis in Burtonport, this 60% Espresso Dark Chocolate is a must try. 

Single-origin cacao from small farmers in Nicaragua and New Kid’s Single-origin Mexican coffee beans from Sierra Mazateca. A match made in heaven!!!

Slow-made, deeply flavoured with rich whiskey infused cacao, bold espresso notes and a smooth lingering finish.  This bar is about craft, community, and respect for the land and the farmers behind every bean.

From farm to Donegal to chocolate bar.