Coffee roasted in our very own roastery in Letterkenny.

The taste profile is chocolatey, nutty and rich (from the Colombian element) with lots of refreshing acidity (from the washed Guatemalan element).

The details:

The Colombian 60%

Region: Timana, Huila
Farm: Various smallholder farmers
Coffee varieties: Castillo, Caturra, Castillo
Altitude: 1200-2100 Metres Above Sea Level
Removal of coffee bean from the cherry: Washed Process

The Brazilian 40%

Region: Minas Gerais
Farm: Various smallholder farmers
Coffee varieties: Various
Altitude: 1200 Metres Above Sea Level
Removal of coffee bean from the cherry: Natural Process